Embedded POS Software for Restaurants and Retailers
If you’re operating a restaurant or a retail store, you know how important point of sale software can be. A great POS will increase your customer satisfaction, efficiency, and revenue. A bad one …
Everything Restaurant Operators Need to Know about Self Order Kiosk Software
Self order kiosk software engages diners digitally and gives them some extra time to peruse the menu, choose new items and enter their orders exactly how they would like …
How Coffee Shops Can Benefit from Adding a Self Order Kiosk
Customers looking for a caffeine fix at their favorite coffee house or café would rather bypass the line and use a self serve kiosk to place their order. Several …
Restaurant owners shopping for a point of sale (POS) system may not be aware that there is an alternative to traditional systems. An embedded POS system offers several distinctive benefits that are worth a closer look.
If you’re starting off the new year with plans to purchase or update your business’ point of sale (POS) system, you have probably found that there are many options to choose from. If …
Gen Z and Millennials vs. “Old School” Shopping: Boost Sales by Bridging the Generational Divide
This retail holiday season, millennial and Gen Z shoppers wield enormous buying power. Reaching these audiences with promotional messaging requires non-traditional advertising channels, social media …
The outlook is good for this retail holiday season. The National Retail Federation (NRF) expects 2018 retail sales to increase a minimum of 4.5% over 2017. Shoppers are optimistic and plunking down more cash across retail categories than they were …
Merchants who need point of sale (POS) systems for occasional use—festivals, street fairs, pop-ups or temporary terminals for special events, may find value in POS system rental instead of purchase. A POS solution helps you move lines faster and provide …
A thoroughly trained staff is a critical part of a profitable restaurant. A great server training program will yield staff that is confident, knowledgeable and competent, and who make diners feel welcome and comfortable.
Restaurant owners and managers know that food cost is one of the largest budget items to manage. It’s a constant battle to keep this expense as low as possible, without sacrificing quality and profitability. Prices can literally change overnight; for …