Get all the latest news and updates from NCC, read articles, guides, how-to tips, resources, news and information relating to the POS industry.

restaurant food waste

How POS Helps Prevent Restaurant Food Waste

Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of celebrity chefs and other volunteers to transform perfectly good produce diverted from the landfill into…

restaurant ordering technology

4 Ways Restaurant Ordering Technology Boosts Productivity and Customer Satisfaction

Are you getting the most out of your restaurant ordering technology, or do you see it as just another among the many systems that make your business tick? Learn about four ways to maximize your ordering platform investment so that you’re both increasing your productivity and improving customer satisfaction. 1. Precision Order Routing Restaurant ordering…

happy customer at bar

What to Look for in the Best Bar POS Software

When you make an investment in your bar or nightclub, you want to get the greatest possible ROI. So when you are researching Bar POS software, it’s important to look for features that will contribute most toward helping you reach your business goals. Here are four things you should consider when you are comparing Bar…

concession pos

Three Ways Concession POS Keeps Winter Warriors Toasty

Baby, it’s cold outside, and for skiers, snowboarders and other winter sports aficionados, there’s nothing better than freezing temperatures and snow-covered slopes at their favorite resorts. Is your concession point of sale ready to serve these faithful winter warriors with the après-ski snacks and hot beverages that keep them fueled? Discover three things you can…