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Hospitality Labor Shortage 2022

Understand Where We Stand in the Hospitality Labor Shortage of 2022 The hospitality industry was hit especially hard by the COVID-19 pandemic; with people leaving the workforce in droves both by force and voluntarily, there has been a record number of job vacancies impacting the industry. The shrinking workforce triggered a vicious cycle: fewer employees…

man paying bill at fancy restaurant

Flexible Payment Solutions and Dining Experience

A growing number of restaurant patrons have turned to online ordering as their most frequent and preferred dining experience. This trend was gaining traction before 2020, but the pandemic accelerated its adoption, as customers appreciated the convenience as well as the safety of reduced interpersonal contact. Business research and advisory firm Frost & Sullivan predict…

Close up of woman using smartphone and scanning qr code on cash shop receipt. Female client in restaurant scanning qr-code on bill to get discount or to tip

Upgrade Your Restaurant with Pay at the Table Solutions

Upgrade Your Restaurant with Pay-at-the-Table Solutions Customers’ expectations for their dining experiences are ever-shifting, but one thing that’s steadily in demand is convenience. This demand extends into several aspects of your business, but one of the most crucial is how customers pay their bill. Factors ranging from the prevalence of mobile devices to post-pandemic desires…

convenience store POS

3 Ways C-Store Owners Can Increase Foot Traffic

How C-Store Owners Can Optimize Business Operations and Increase Foot Traffic in 2022 The COVID-19 pandemic brought unprecedented challenges to industries across the board, particularly in the food and beverage sectors, including convenience stores (c-stores). From government shutdowns to safety mandates, c-stores have been struggling to keep business running as usual. Now that recovery is…

Waitress with face mask prepare order for curbside pick up and t

Why Restaurant Online Ordering Rose to the Top of Business’ Wish Lists

Online Ordering Isn’t a Fad Like most restaurant owners and managers, you quickly adapted to health regulations and changing consumer behaviors when the pandemic swept across the country. Whether you operate a quick-service eatery, fine dining, or any other concept, you likely enabled restaurant online ordering to continue to serve your customers. If you’re totally…