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It’s no secret that COVID-19 has caused the restaurant industry as a whole to lose out on a large number of sales. Between social distancing orders that limit capacity and …
COVID’s relationship with the bar and liquor industry is a complex one. On the one hand, the sheer monotony of life under social distancing regulations drives people …
Retail and restaurant environments have always had to change and evolve in response to shifting trends and consumer behaviors. But the coronavirus pandemic has impacted these industries (and many others) …
One of the truths of doing business is that it’s more cost-effective to retain existing customers than to attract new ones. That’s why ensuring restaurant customer satisfaction is vital for success and growth. …
Long before the pandemic struck, self-service kiosks were growing in popularity. This trend has only continued. In fact, it was reported that the global interactive kiosk market was expected to grow from 24.8 billion …
Now, more than ever, it’s essential to have a first rate POS on your side to help you navigate business challenges, both those of the traditional variety and those that are a result …
When it comes to food halls, it’s a little bit like managing a fast-food enterprise. Managers need a point of sale (POS) system that can seamlessly integrate …
Are you craving a slice of pizza, but your spouse wants a hoagie and the kids want burgers? Satisfying everyone at once can be a challenge, especially if you’re looking for a …
In this time of widespread uncertainty among the COVID-19 pandemic, it can be difficult for restaurants to adapt their practices and continue operating successfully.
Here are a few ways you can …
