Get Restaurant Technology news and updates from NCC, read articles, guides, how-to tips, resources, news and information relating to the POS industry.
Five Features Required for a First-Rate POS Now, more than ever, it’s essential to have a first rate POS on your side to help you navigate business challenges, both those of the traditional variety and those that are a result of our new normal. There are five qualities that separate first-rate POS systems from the…
A Food Hall Point of Sale System Will Boost Revenue with These Features When it comes to food halls, it’s a little bit like managing a fast-food enterprise. Managers need a point of sale (POS) system that can seamlessly integrate across multiple brands to provide a single network solution. Additionally, the POS solution needs to…
Food Halls are Making a Comeback: Here’s Why Are you craving a slice of pizza, but your spouse wants a hoagie and the kids want burgers? Satisfying everyone at once can be a challenge, especially if you’re looking for a nice meal out. One trend that’s recently taken over the restaurant industry has made satisfying…
How to Survive Social Distancing: Four Tips for Restaurants In this time of widespread uncertainty among the COVID-19 pandemic, it can be difficult for restaurants to adapt their practices and continue operating successfully. Here are a few ways you can survive social distancing: Treat Staff Well This is a difficult time for all. Your staff…
Curbside Pickup & Online Ordering: Adapting to the “New Normal” In the face of COVID-19 and social distancing, restaurants have two options: close their doors and hope to recover once the pandemic has passed, or move to pickup and delivery operations only. Any full-service operations would be putting the safety of your staff and your…
Pay-at-the-Table EMV: You Need it Sooner Than Later When it comes to paying for goods or services, the majority of today’s consumers are choosing plastic over paper. Credit card industry statistics reveal that 70% of customers prefer to pay with a debit or credit card rather than cash; and just 10% use only cash for…
Restaurant Food Costs: How You Can Reduce Them in 2020 The new year will be soon upon us, and as competition steadily increases, industry leaders are recognizing a need to decrease operating expenses to account for the rising price of food and labor. Restaurant food costs, when combined with labor, make up the majority of…
How to Determine What Restaurant Ordering System is Right for You As the world prepares to enter a new decade, restaurant owners are also looking towards the upcoming year, and searching for the best technology to help them meet the demands of the present, and of the future. Restaurant ordering systems are a huge part…
Your Guide to Choosing a Coffee Shop Point of Sale Caffeine and technology have seemingly gone hand-in-hand. From software engineers that need their morning cup of coffee before they can begin troubleshooting, to technology bloggers writing about the latest gadgets using free Wi-Fi at their local café, coffee shops have a long-standing relationship with their…
Juice Bar POS Improves Customer Experience in These Three Ways As a juice and smoothie bar owner, you want your customers to have the best experience possible. At the same time, you hope to keep your costs low and your profits high. With the right point of sale (POS) system in place, you can accomplish…