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online ordering

Restaurateurs, Online Ordering, Curbside Pickup, and COVID-19

In the face of COVID-19 and social distancing, restaurants have two options: close their doors and hope to recover once the pandemic has passed, or move to pickup and delivery operations only. Any full-service operations would be putting the safety of your staff and your customers at risk.   Thankfully, the same technology restaurant owners utilize…

Upgrade your point of sale platform

Three Things to Consider When Selecting a New Point of Sale Platform in 2018

Now that we are in the full swing of 2018, what’s on your technology to-do list for the year ahead? Perhaps it’s time to upgrade your point of sale platform to meet customer expectations, remain competitive in a rapidly changing environment and build your profit margin. Keep these three things in mind as you compare…

emv acceptance

EMV Acceptance: Table Service vs. Quick Service Restaurants

Many factors are responsible for the major changes taking place in the U.S. payments landscape, but one of the biggest comes down to three little letters: EMV. If you’re at all responsible for EMV acceptance for your restaurant, you’ve no doubt been hearing and reading about the October 2015 liability shift that has already given…