As the world prepares to enter a new decade, restaurant owners are also looking towards the upcoming year, and searching for the best technology to help them meet the demands of the present, and of the future.
Restaurant ordering systems are a huge part of an overall successful technology infrastructure that will help you stay competitive in 2020. The right system will speed up transactions, help you maintain tight control over your inventory, and will provide the critical data needed to make smart decisions.
If you’re looking to upgrade your technology in 2020, here are three critical factors to look for in a restaurant ordering system:
Intuitive High-Speed Interface and Quick Checkout
One of the major ways restaurants are beating out the competition is by increasing the speed of their operations. In the fast-paced restaurant industry, you can’t afford a lagging system. The speed of your software directly affects the speed of your operations.
An intuitive interface is critical, as it directly impacts how quickly your staff members can enter orders. Complicated systems require more keystrokes and are difficult to navigate, slowing down the ordering process and causing frustration with customers.
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This feature is crucial for restaurant owners needing to manage food costs and profit margins. Inventory control software allows you to make sure your customer favorites are always in stock and you don’t run out of items before you have a chance to order more.
When you don’t have a handle on your inventory, you run the risk of over-ordering and allowing ingredients to spoil before you can make good use of them. Not only that, but you can also make the mistake of under-ordering, resulting in items being 86’d from your menu. Inventory control can help you cut costs and reduce waste as well by ensuring you are ordering exactly the amount of stock you need and can utilize before it spoils.
It’s important that you accurately track your key performance indicators so you can make better, more informed business decisions. Reporting software can help you determine what your most popular menu items are, and identify which days and times are busiest so that you can create shift schedules that ensure you have appropriate coverage.
You can also use this reporting software to analyze your promotions and see which are most profitable so you can create better ones in the future. Reporting software gives you critical tools that help you gain more visibility into your operations and a better insight into your business so you can stay in control.
Easy to Set Up and Configure Menu
If your menu is stagnant, customers may grow bored. You can believe the competition will be offering trendy new items and frequent menu updates that keep them top-of-mind for consumers. Restaurant owners need the ability to make menu changes quickly and easily from anywhere in order to keep up.
Upgrading Your Technology for 2020
The restaurant industry is dynamic and ever-changing, which means that in order to survive as a business, you must be flexible and able to adapt. The technology you utilize is a huge part of that. If your old restaurant ordering system is lacking, it’s time to upgrade to one that will give you better control and help you stay ahead of your competition, like the solutions offered by NCC.
NCC provides solutions and systems purposefully designed by industry experts that understand what it takes to operate a successful restaurant. For more information, contact NCC today.