Return to analog is a cultural trend, but this philosophy can also help restaurant owners take control of their technology spend and brand reputation. Restaurateurs must make smart decisions about technology investments to have functionality that helps them operate profitably but that doesn’t result in investments they don’t need.
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Expanding to outdoor retail spaces can help merchants grow their businesses. To make the most of doing business outside, retailers need point of sale hardware designed for the outdoors, reliable connectivity, a strong security strategy, and a tested weather emergency plan.
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Outdoor dining at a restaurant can boost revenues, but it takes planning. Steps to successful patio dining, rooftop bar, or water-view seating include complying with local regulations, equipping your staff with mobile solutions, and training your team to provide great service in different weather conditions.
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Compliant dual pricing gives customers the choice to pay with cash at a discount or to pay with a payment card. A point of sale (POS) system with compliant dual pricing allows merchants to display both prices and accurately charge customers based on how they pay.
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A kitchen display system for restaurants streamlines workflows, but it can also benefit your restaurant with cost control. See how a KDS helps you optimize labor, reduce food waste, collect data for smart decision-making, and operate more sustainably.
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Rising costs put restaurant margin at risk. See how to use technology, like a kitchen display system (KDS), online ordering, order-and-pay-at-the-table, integrated loyalty, and dual pricing to save time and money, and maybe even eliminate some of the fees you currently pay.
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Make the most of the holiday thrift shopping this season to grow thrift store sales and your donor community! The key is using thrift store point of sale (POS) software. A system with essential features for your thrift store will help you streamline operations, simplify checkout, manage donations and boost revenues.
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Let’s face it, everyone needs a break from time to time. But if you run a retail business or manage restaurant operations, breaking away can be hard. Your store or restaurant stays busy even if you aren’t there, and there’s plenty to keep you up at night wondering what’s happening when you’re away. Think about…
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Summertime is vacation time, filled with fun for kids out of school and rest and relaxation for people taking a break from work. And while your customers are enjoying the summer, you could make experiences more enjoyable by handling a lot of transactions outside instead of making them wait to pay at an indoor point…
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Your store is a destination. In all likelihood, you have people visiting your specialty grocery store from miles around. According to research recently published by Placer.ai, more than half of shoppers who visited specialty grocery stores traveled over three miles to get there. Those shoppers said access to private label, niche products, and fresh foods…
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