Restaurant Trends for 2021: What You Need to Know 2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines and adopt new business approaches to remain open. As 2020 comes to a close, some…
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3 Ways to Extend Your Restaurant’s Outdoor Dining Season As COVID-19 continues to affect the restaurant industry, more and more restaurant owners are looking for ways to keep their businesses afloat. Many have been able to stay in business by innovating, creating outdoor seating, and investing in new contactless technology. It appears that outdoor seating…
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3 Reasons to Implement a Curbside Payment Solution The coronavirus has reshaped the way the world works in the past year and will surely leave a lasting imprint on our lives. While it has redefined our personal spheres, it has also challenged our businesses, and most notably, the restaurant industry. Many restaurants have adopted tech-savvy…
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You Need to Make Diners Feel Safe to Get Them in Your Restaurant It’s been months since news of a growing pandemic first hit the US broadcasting networks. At first, it caused widespread chaos. The hospitality industry was hit hard, and many restaurants had to shutter their doors to ensure safety for themselves and their…
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Must-Have Restaurant Technologies: Contactless Payments and More COVID-19 has undoubtedly thrown restaurant owners for a loop in 2020, causing many to experience heavy financial losses and even forcing some establishments to permanently close. Those who continue to tread water have had to adapt to the new normal in order to keep their livelihoods afloat. Aside…
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Five Tips for How to Be a Successful Restaurant Manager How to be a successful restaurant manager? It’s a complex topic—one that doesn’t have a quick, easy answer. Restaurant management requires the constant juggling of many tasks, and the leadership skills to earn the respect of your employees. Nowadays, restaurant owners have even more on…
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Increasing Loyalty: Why Restaurants Need to Build Customer Trust through Nutrition and Social Responsibility It may seem like in times like these, customers are less likely to be trusting of any establishment. After all, there are so many risks. While it may seem difficult to do from a business standpoint, you will need customer loyalty…
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How to Leverage Special Restaurant Promotions to Boost Your Revenue It’s no secret that COVID-19 has caused the restaurant industry as a whole to lose out on a large number of sales. Between social distancing orders that limit capacity and the public’s newfound concern for health and safety, restaurant business has gone down. Restaurant owners…
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Selling Alcohol to Go Can Recoup Lost Sales – But Mind the Regulations COVID’s relationship with the bar and liquor industry is a complex one. On the one hand, the sheer monotony of life under social distancing regulations drives people to purchase more significant alcohol quantities, if only to combat their boredom. On the other…
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What to Expects in the Future of Retail and Restaurants Retail and restaurant environments have always had to change and evolve in response to shifting trends and consumer behaviors. But the coronavirus pandemic has impacted these industries (and many others) in ways unprecedented in modern times. According to a recent study by Cambridge Retail Advisors, 83%…
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