Retail and Restaurant Point of Sale System As businesses are becoming more and more reliant on technology, the need to understand which technology is best for your operation has increased in urgency. For those in the retail or hospitality industries, the technology solutions that are top-of-mind are retail and restaurant point of sale systems. What…
Details
Self order kiosk software engages diners digitally and gives them some extra time to peruse the menu, choose new items and enter their orders exactly how they would like them prepared. As a result, lines move faster, the average check is higher and tables turn more quickly, so no one is ever stuck waiting for…
Details
Customers looking for a caffeine fix at their favorite coffee house or café would rather bypass the line and use a self serve kiosk to place their order. Several chains, including Panera, Taco Bell, McDonalds and Chili’s have added kiosks to their operations. McDonalds has invested more than $2 billion to implement the technology within…
Details
Restaurant owners shopping for a point of sale (POS) system may not be aware that there is an alternative to traditional systems. An embedded POS system offers several distinctive benefits that are worth a closer look. Embedded POS systems are designed specifically for the one-and-only task of running your point of sale operations. It’s a…
Details
If you’re starting off the new year with plans to purchase or update your business’ point of sale (POS) system, you have probably found that there are many options to choose from. If you want to narrow your options to smart, simple solutions, consider embedded POS systems. Unlike running POS software on general-use hardware such…
Details
This retail holiday season, millennial and Gen Z shoppers wield enormous buying power. Reaching these audiences with promotional messaging requires non-traditional advertising channels, social media interaction and influencer marketing. Cross-optimization of every channel — in-store, online, and app — is required to boost holiday sales, as these audiences love the convenience of online ordering, but…
Details
The outlook is good for this retail holiday season. The National Retail Federation (NRF) expects 2018 retail sales to increase a minimum of 4.5% over 2017. Shoppers are optimistic and plunking down more cash across retail categories than they were last year or even the year before. In fact, the average annual increase for the…
Details
Merchants who need point of sale (POS) systems for occasional use—festivals, street fairs, pop-ups or temporary terminals for special events, may find value in POS system rental instead of purchase. A POS solution helps you move lines faster and provide a higher level of customer service, so it makes sense to have an extra one…
Details
A thoroughly trained staff is a critical part of a profitable restaurant. A great server training program will yield staff that is confident, knowledgeable and competent, and who make diners feel welcome and comfortable. Waitstaff who are unfamiliar with any part of their job can cause a trickle-down effect of issues. Too many mistakes lead…
Details
Restaurant owners and managers know that food cost is one of the largest budget items to manage. It’s a constant battle to keep this expense as low as possible, without sacrificing quality and profitability. Prices can literally change overnight; for example premium menu item prices can skyrocket, depending on the weather, supply chain, and customer…
Details