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      • Tableside PaymentsSimple Tab
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  • Industries
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      • Juice Shop
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      • Quick Service
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Daily Archives: April 6, 2018

Six Things Restaurants Should Do to Ensure Food Safety Culture

Bar & Nightclub, Blogs, Restaurant Technology, Small BusinessBy ncc-wp-adminApril 6, 2018

Did you know that foodborne illnesses are 100 percent preventable? It’s true. Avoiding such incidents is not a simple solution, however. As an owner or manager of a food service establishment, the only way to achieve this goal is to establish a food safety culture among you and your staff. Knowing about food safety is…

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