Learn about back office POS solutions from NCC. Read blogs, news, how-to tips, and articles on this essential technology.
Back Office Management System: 4 Reasons Restaurant SMBs Need Them
4 Features of Back Office Management System That Benefit Restaurant SMBs
A back office management system can handle time-consuming tasks like inventory management, scheduling, payroll, and if employees generate tips, accurate tip recording. Automating these functions through a back office …
Generational Divide: How to Engage with Gen Z and Millennials This Retail Holiday Season
Gen Z and Millennials vs. “Old School” Shopping: Boost Sales by Bridging the Generational Divide
This retail holiday season, millennial and Gen Z shoppers wield enormous buying power. Reaching these audiences with promotional messaging requires non-traditional advertising channels, social media …
Holiday Forecast Report: Things Retailers Should Expect this Retail Holiday Season
The outlook is good for this retail holiday season. The National Retail Federation (NRF) expects 2018 retail sales to increase a minimum of 4.5% over 2017. Shoppers are optimistic and plunking down more cash across retail categories than they were …
POS System Rental for Events: A Checklist
Merchants who need point of sale (POS) systems for occasional use—festivals, street fairs, pop-ups or temporary terminals for special events, may find value in POS system rental instead of purchase. A POS solution helps you move lines faster and provide …
Boost Productivity, Decrease Shrink with an Inventory Management and Reporting Solution
Restaurant owners and managers know that food cost is one of the largest budget items to manage. It’s a constant battle to keep this expense as low as possible, without sacrificing quality and profitability. Prices can literally change overnight; for …
Discover the Hottest Fine Dining Trends This Year
Last year’s fine dining trends were all about health: Vegan dishes went mainstream, and people looked for meat substitutes—faux beef, chicken or veggie burgers. Even menu selections targeting male consumers —juicy burgers, wings, and other bar foods — included new …
How to Decrease Employee Theft with Liquor Store POS
According to research published in Forbes Magazine, shrinkage costs American retailers $60 billion annually. Surprisingly, the U.S. Retail Fraud Survey noted that employee theft is the single biggest cause of shrinkage for retailers. Liquor stores can be especially tempting, …