Learn about back office POS solutions from NCC. Read blogs, news, how-to tips, and articles on this essential technology.
At this point in the calendar, you’re thinking ahead to 2018 and what changes can be implemented in the year ahead to increase efficiency, optimize operations and stimulate even greater revenue.
Is Your Workflow in the Way?
One of the …
Restaurants today are awash in data, but the real magic lies in leveraging all of that information to enable actionable insights that enhance your operations.
Discover three ways to make your restaurant data work for you — and maximize your …
Your waitstaff is just as critical to the dining experience as the food you serve. A server who fumbles an order or forgets to refill the water glass could take the luster off what otherwise would be a five-star meal.…
In the course of day-to-day business, it’s easy to get focused on tasks at hand and lose sight of the big picture. Savvy retailers, however, pause to take stock of the state of retail and keep an eye on industry …
Conscious consumers are ushering in a new era of retail, driven by a fundamental power shift as the Internet and technology enable greater access to the behind-the-scenes goings-on at brands both large and small. Even more telling, new research from …
A business continuity and disaster recovery solution is one of the most important safeguards for your retail or restaurant enterprise. With careful planning, retailers and restaurateurs can ensure they have robust backup and recovery plans in place to ride out …
The year ahead looks to be a colorful one, with a number of factors coming together to create exciting fine dining trends that will influence restaurants for the foreseeable future. From dishes that caters to the “bro” crowd to faux …
With so many options on the market, choosing the right restaurant online ordering system can seem like a daunting challenge. Before you get started, however, consider the features and capabilities that your platform must have in order for you to …
No matter how long you’ve been in the restaurant business, it’s helpful to pause every once in a while and reflect on where there’s room for improvement. These four restaurant management tips are a good starting place for owners aiming …
As nice as it is to see fresh faces coming through your doors, your repeat customers are the lifeblood of your restaurant. Sources indicate that while repeat customers on average make up just 15 percent of your total patrons, they …