Learn about cloud-based POS solutions from NCC. Read blogs, news, how-to tips, and articles on this essential technology.
POS System Rental for Events: A Checklist
Merchants who need point of sale (POS) systems for occasional use—festivals, street fairs, pop-ups or temporary terminals for special events, may find value in POS system rental instead of purchase. A POS solution helps you move lines faster and provide …
Boost Productivity, Decrease Shrink with an Inventory Management and Reporting Solution
Restaurant owners and managers know that food cost is one of the largest budget items to manage. It’s a constant battle to keep this expense as low as possible, without sacrificing quality and profitability. Prices can literally change overnight; for …
How the Internet of Things Affects Retail in 2018
The Internet of Things (IoT) connects physical devices—thermostats, smartphones, RFID tags, etc.—to the digital world. The Internet of Things is constantly growing as more electronics are added, and the data gathered from these devices gives retailers a detailed look into …
Three Things to Consider When Selecting a New Point of Sale Platform in 2018
Now that we are in the full swing of 2018, what’s on your technology to-do list for the year ahead? Perhaps it’s time to upgrade your point of sale platform to meet customer expectations, remain competitive in a rapidly changing …
Backup and Recovery Options for Retailers and Restaurateurs
A business continuity and disaster recovery solution is one of the most important safeguards for your retail or restaurant enterprise. With careful planning, retailers and restaurateurs can ensure they have robust backup and recovery plans in place to ride out …
Four Must-Have Features for Your Specialty Grocery POS
A specialty grocery store carries products that are marketed to specific dietary niches. What you carry in your store is not like the groceries carried in your everyday grocery stores, and you need a POS system to fit this. Here …
Four Essential Restaurant Technologies
With fast paced environments, restaurants run at a high risk of errors. Unfortunately, errors are bound to happen to some extent. It is when they become so prominent that they being eating up profits, you have a problem.
However, with …