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Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of …
Are you getting the most out of your restaurant ordering technology, or do you see it as just another among the many systems that make your business tick? Learn about four ways to maximize your ordering platform investment so that …
Many factors are responsible for the major changes taking place in the U.S. payments landscape, but one of the biggest comes down to three little letters: EMV. If you’re at all responsible for EMV acceptance for your restaurant, you’ve no …
Restaurant owners need to take many factors into account when they consider trading in their cash registers for a computerized point of sale (POS) system. It’s not a simple dollars-and-cents decision: while it’s true that POS systems represent a larger …