The Most Successful Restaurants Have These 3 Technologies in Common In 2021, the difference between a successful restaurant and an unsuccessful restaurant is the willingness to modernize with the times. Restaurants stuck in old ways won’t be around for much longer amid rapidly changing customer preferences and demands. Technology plays a massive role in the…
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How to Reduce Restaurant Wait Times “Slow service” is one of the last things restaurateurs want to hear about their own business. In an industry where it is critical to operate quickly and efficiently, nothing damages your reputation like long wait times. It doesn’t matter that your food and the service to go with it…
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Every day, more and more consumers are taking advantage of restaurant takeout. A night in is becoming just as popular as having a night out. This trend has been accelerated primarily by the pandemic but also by an ever-increasing demand for convenience. While many restaurants implemented takeout operations to stay in business amid stay-at-home orders…
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Tips for Extinguishing Poor Restaurant Management Measuring your success is more than just sales figures. Your sales may be high, but that doesn’t mean your business is thriving. Effective restaurant management plays a huge part in the overall success of your restaurant. Poor restaurant management will result in a decline in business and sales. The…
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Restaurant Trends for 2021: What You Need to Know 2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines and adopt new business approaches to remain open. As 2020 comes to a close, some…
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3 Ways to Extend Your Restaurant’s Outdoor Dining Season As COVID-19 continues to affect the restaurant industry, more and more restaurant owners are looking for ways to keep their businesses afloat. Many have been able to stay in business by innovating, creating outdoor seating, and investing in new contactless technology. It appears that outdoor seating…
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3 Reasons to Implement a Curbside Payment Solution The coronavirus has reshaped the way the world works in the past year and will surely leave a lasting imprint on our lives. While it has redefined our personal spheres, it has also challenged our businesses, and most notably, the restaurant industry. Many restaurants have adopted tech-savvy…
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You Need to Make Diners Feel Safe to Get Them in Your Restaurant It’s been months since news of a growing pandemic first hit the US broadcasting networks. At first, it caused widespread chaos. The hospitality industry was hit hard, and many restaurants had to shutter their doors to ensure safety for themselves and their…
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Must-Have Restaurant Technologies: Contactless Payments and More COVID-19 has undoubtedly thrown restaurant owners for a loop in 2020, causing many to experience heavy financial losses and even forcing some establishments to permanently close. Those who continue to tread water have had to adapt to the new normal in order to keep their livelihoods afloat. Aside…
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Five Tips for How to Be a Successful Restaurant Manager How to be a successful restaurant manager? It’s a complex topic—one that doesn’t have a quick, easy answer. Restaurant management requires the constant juggling of many tasks, and the leadership skills to earn the respect of your employees. Nowadays, restaurant owners have even more on…
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