Learn about point of sale (POS) solutions from NCC. Read blogs, news, how-to tips, and articles on this essential technology.
The year ahead looks to be a colorful one, with a number of factors coming together to create exciting fine dining trends that will influence restaurants for the foreseeable future. From dishes that caters to the “bro” crowd to faux …
Purchasing a point of sale (POS) system is an important investment that will have a direct impact on how efficiently your business operates. You likely spend a lot of time 
researching options that work best for your market or industry, …
With so many options on the market, choosing the right restaurant online ordering system can seem like a daunting challenge. Before you get started, however, consider the features and capabilities that your platform must have in order for you to …
No matter how long you’ve been in the restaurant business, it’s helpful to pause every once in a while and reflect on where there’s room for improvement. These four restaurant management tips are a good starting place for owners aiming …
With all the chatter about millennials and their behavior these days, it’s easy to forget that all of your customers need the best possible care. As it turns out, the largest generation in U.S. history isn’t so different from predecessors. …
Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of …
Launching a new business: For the passionate entrepreneur, it’s like giving birth to a child. It’s easy to get caught up in the excitement of imagining your restaurant concept and the fabulous dishes that will make your menu unique, but …
As a restaurateur, your focus is on running an efficient kitchen and serving great food and drinks — and rightly so — but it’s also important to focus on your restaurant point of sale (POS) system, the nerve center of …
