Five Tips for a World-Class Restaurant Server Training Program
Your waitstaff is just as critical to the dining experience as the food you serve. A server who fumbles an order or forgets to refill the water glass could take the luster off what otherwise would be a five-star meal.…



As a restaurant manager or operator, you know that food cost is one of your biggest challenges. You’re under continuing pressure to keep this expense as low as possible, despite external forces — such as weather events that affect crops …
It’s time to face the facts: The evolution of retail is here. With more and more shoppers choosing e-commerce and m-commerce options to make their purchases, it’s time to make some changes to accommodate the new ways your customers are …
Greenville, SC – August 17, 2017 – NCC, a leading developer of retail and hospitality POS software solutions, was awarded silver in the software category for the RSPA Vendor Award of Excellence. Each year, …
As a merchant, your focus is on building a great brand that customers will love — and rightly so. But did you know that one of the most important decisions you’ll make is not only selecting the right POS system …






