Learn about back office POS solutions from NCC. Read blogs, news, how-to tips, and articles on this essential technology.
Baby, it’s cold outside, and for skiers, snowboarders and other winter sports aficionados, there’s nothing better than freezing temperatures and snow-covered slopes at their favorite resorts. Is your concession point of sale ready to serve these faithful winter warriors with …
You only hire top performers. However, hiring skilled employees is only a portion of the battle. Keeping your competition from plucking your best talent is the rest of the war. Company culture has a direct correlation with your employees’ satisfaction …
Owning and operating a thrift store can be an inventory-tracking nightmare. With so many items coming in and going out every day, it can be hard to stay on top of your store operations. As you well know, thrift stores …
A specialty grocery store carries products that are marketed to specific dietary niches. What you carry in your store is not like the groceries carried in your everyday grocery stores, and you need a POS system to fit this. Here …
While liquor stores offer big opportunities to achieve solid profit margins, these operations also pose specific challenges. In addition to the requirements that all retailers face, liquor store operators also must pay close attention to inventory control, age verification, and …
Customers are attracted to your bar for the killer atmosphere, great drinks, and friendly service. But you know that running a successful bar takes a lot more than that. You must also ensure your bar takes care of customers, manages …
Customer service is the lifeblood of the table service industry. In order to provide the best experience for your customers, you need to have table management under control, be able to automate kitchen functions, easily manage inventory, and optimize your …
Retail and hospitality businesses increasingly depend on their point-of-sale (POS) systems for much more than simply handling and recording transactions. As POS technologies have grown more sophisticated, they have taken on additional “jobs,” ranging from tracking inventory to timekeeping to …
Too often, business owners try to run critical operations through POS systems on the sales or service floor. This can be problematic for a multitude of reasons. Operational and managerial tasks, such as inventory and bookkeeping, take up time and …
Restaurant owners need to take many factors into account when they consider trading in their cash registers for a computerized point of sale (POS) system. It’s not a simple dollars-and-cents decision: while it’s true that POS systems represent a larger …