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Immediately following the COVID-19 pandemic and quarantine restrictions, event sales took a nosedive. Now, as we reach the end of 2022, stadiums and event centers have finally started …
One of the biggest reasons to consider deploying a kitchen display system (KDS) is the growing quick service restaurant (QSR) market. Verified Market Research predicts a 5% CAGR with growth …
Consumers are getting more comfortable with ordering online, many are even shocked if they can’t order electronically through multiple channels. This isn’t just an American phenomenon. Consumers all …
If you operated a table service restaurant before 2020, chances are your business looks a lot different today. Restaurant online ordering is on pace to grow from an $82 billion market to $200 billion by 2025. That growth has …
The hospitality industry was hit especially hard by the COVID-19 pandemic; with people leaving the workforce in droves both by force and voluntarily, there has been a record number …
A growing number of restaurant patrons have turned to online ordering as their most frequent and preferred dining experience. This trend was gaining traction before 2020, but the pandemic accelerated its adoption, as customers appreciated the convenience as well as …
Customers’ expectations for their dining experiences are ever-shifting, but one thing that’s steadily in demand is convenience. This demand extends into several aspects of your business, but one of the most crucial is how …
The COVID-19 pandemic brought unprecedented challenges to industries across the board, particularly in the food and beverage sectors, including convenience stores (c-stores). From government shutdowns to safety …
After enduring two years of pandemic conditions, 2022 promises to be a year of more unique obstacles for restaurant owners. Supply chain issues have been wreaking havoc on ingredient and …
Like most restaurant owners and managers, you quickly adapted to health regulations and changing consumer behaviors when the pandemic swept across the country. Whether you operate a quick-service eatery, fine dining, or any other concept, …