Get restaurant technology news and updates from NCC. Read articles, guides, how-to tips, resources, news, and information relating to the POS industry.
Diners in the U.S. increasingly are concerned about issues surrounding food sourcing, sustainability, and usage — and that includes food waste. Just last month, New York City and Washington, D.C., hosted Feeding the 5000 events that enlisted the help of …
Are you getting the most out of your restaurant ordering technology, or do you see it as just another among the many systems that make your business tick? Learn about four ways to maximize your ordering platform investment so that …
Launching a new business: For the passionate entrepreneur, it’s like giving birth to a child. It’s easy to get caught up in the excitement of imagining your restaurant concept and the fabulous dishes that will make your menu unique, but …
As a restaurateur, your focus is on running an efficient kitchen and serving great food and drinks — and rightly so — but it’s also important to focus on your restaurant point of sale (POS) system, the nerve center of …
Creative mobile point of sale applications are getting a lot of buzz this year. But what’s all the fuss about? Discover why hospitality businesses are rolling out the welcome mat for the latest trend in POS.
Enhanced experiences
Offer your …
Credit cards all across the United States are now being issued with a small computer chip embedded in the card. This is called the EMV (Europay, MasterCard and Visa) chip, and it is the new standard for card payment. Business …
Many factors are responsible for the major changes taking place in the U.S. payments landscape, but one of the biggest comes down to three little letters: EMV. If you’re at all responsible for EMV acceptance for your restaurant, you’ve no …
Customer service is the lifeblood of the table service industry. In order to provide the best experience for your customers, you need to have table management under control, be able to automate kitchen functions, easily manage inventory, and optimize your …
Customer satisfaction is the heartbeat of any restaurant. This is no less true for quick service restaurants. Customers stopping at a quick service drive-thru or popping into the dining room are looking for good food, fast service, and affordable meal …
