Get restaurant technology news and updates from NCC. Read articles, guides, how-to tips, resources, news, and information relating to the POS industry.
Did you know that digital ordering and delivery services have grown 300 percent faster than dine-in traffic for restaurants since 2014? This means that an increasing number of customers can be reached …
One of the main problems that restaurant owners and managers face is the high employee turnover rate that comes with industry. According to the United States Bureau of Labor Statistics the average restaurant …
If you’re operating a restaurant or a retail store, you know how important point of sale software can be. A great POS will increase your customer satisfaction, efficiency, and revenue. A bad one …
Self order kiosk software engages diners digitally and gives them some extra time to peruse the menu, choose new items and enter their orders exactly how they would like …
A thoroughly trained staff is a critical part of a profitable restaurant. A great server training program will yield staff that is confident, knowledgeable and competent, and who make diners feel welcome and comfortable.
Waitstaff who are unfamiliar with any …
Restaurant owners and managers know that food cost is one of the largest budget items to manage. It’s a constant battle to keep this expense as low as possible, without sacrificing quality and profitability. Prices can literally change overnight; for …
Curbside pickup is a great new revenue stream for restaurants that want to capitalize on the off-premises dining trend. According to the Principal Financial Group’s annual Financial Well Being Index, reported by Marketwatch, restaurant meals are “the number one …
Did you know that foodborne illnesses are 100 percent preventable? It’s true. Avoiding such incidents is not a simple solution, however. As an owner or manager of a food service establishment, the only way to achieve this goal is to …
Modern technology has been solving a lot of challenges in the restaurant industry in recent years — including the potentially delicate issue of café tips. Thanks to a new breed of thoughtful, purpose-built point of sale (POS) systems, many café …
