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Last year, the pandemic stopped people’s travel plans and forced everyone to stay inside their homes. But now, with warm weather fast approaching and vaccination rates starting to rise, people …
2021 is the year to be frugal—as the unprecedented challenges of the past year continue into the new year, restaurants need to cut costs and save money wherever and however. One of …
The restaurant industry is arguably one of the most fast-paced and hectic environments that can quickly become overwhelming to even the most seasoned restaurateurs. While disorganized operations can negatively impact restaurant management and staff, …
Restaurant management software (RMS) can streamline operations by helping restaurants become more efficient and profitable. Sometimes, a Point of Sale system doubles as Restaurant Management System. A proper RMS offers more features …
Cash payments have been dwindling in recent years and even more so due to the national coin shortage during the height of the global pandemic. Card payments have become …
It’s no secret that the pandemic has caused businesses across industries to embrace new technologies. For restaurants, this trend has included implementing alternative payment options using contactless payment technology. By expediting transactions, these …
In 2021, the difference between a successful restaurant and an unsuccessful restaurant is the willingness to modernize with the times. Restaurants stuck in old ways won’t be around for much …
“Slow service” is one of the last things restaurateurs want to hear about their own business. In an industry where it is critical to operate quickly and efficiently, nothing damages your reputation like long …
Measuring your success is more than just sales figures. Your sales may be high, but that doesn’t mean your business is thriving. Effective restaurant management plays a huge part in the overall success of …
2020 has been a challenging year for the restaurant industry. The coronavirus pandemic’s effects have touched every single restaurant, big and small, forcing restaurant owners to adapt to social distancing guidelines …